Delicious Broccoli Salad
A delicious and healthy salad that can be eaten as a meal
- 750 grams Fresh Broccoli Chopped into small pieces
- ½ cup Almonds
- ½ cup Pepitas or Sunflower Seeds
- ½ cup Red Onion finely chopped
- ⅓ cup Dried Cranberries
- 2 tbsp Tamari Sauce or soy sauce
Honey Mustard Dressing
- ⅓ cup Extra-Virgin Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- 1 clove Garlic pressed or minced
- ¼ tsp Fine Salt
Toast the seeds
Pour the seeds and almonds into a medium pan over medium heat. Cook, stirring frequently until the Pepitas are golden on both sides (be careful not to burn them).
Pour the toasted seeds into a large serving bowl. Set aside to cool.
Mix the Dressing
In a small bowl combine all the dressing ingredients (olive oil, vinegar, mustard, honey, tamari, garlic and salt) and whisk well.
Bring it all together
Pour the dressing over the salad and stir until all of the broccoli is lightly coated in the dressing.
I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
Divide the salad into individual bowls and serve.
Leftovers will keep well for 3 to 4 days in the fridge, covered.
Adjust recipe ingredients to increase! You will want to make extra!