A great option for great lent!

SNIPPET

Jump to Recipe Jump to Video Print Recipe

RECIPE

Hummus

Amanda Mekdessi
A delicious and healthy dip, that can be eaten by itself, or with carrots
Print Recipe Pin Recipe
Prep Time 20 minutes
Marinating time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 side servings

Equipment

  • Sharp Knife
  • Chopping Board
  • Food processor
  • Small Bowl
  • Mixing Bowl
  • Serving Spoon

Ingredients
  

Hummus Prep

  • 2 can Chick peas
  • 3 cloves Garclic Cloves Large
  • 1 tbsp Olive Oil As required
  • 1/2 cup Tahini
  • 1.5 cups Crushed Ice
  • 1/2 tspn Citric Acid
  • 1 tbsp Salt As required

Instructions
 

Hummus Instructions

  • In a food processor, add chick peas, tahini, garlic, salt, ice, citric acid, and some oil - blend on high
  • As the blender is on, slowly add more oil until you get the desired consistency, and thats it!
  • Note: If you want to add more citric acid/garlic, then go for it! It all depends on your taste buds.
Keyword Beginner-friendly, chick peas, Cook with Kids, dip, Great Lent, Healthy, hummus, Low Mess, No cooking required, Vegan